Driven and personable, I excel in high-pressure environments, as demonstrated during my tenure at Texas Roadhouse where I consistently ranked in the top 5% for sales. Skilled in cash handling and exceptional customer service, I thrive in engaging with guests, ensuring memorable dining experiences at establishments like Hyatt Regency and Nick's House of Ribs.
As Nick's is in a resort town I learned once again how to handle a fast paste work place.
I work in both the more relaxed restaurant Michner's and the more fine dining restaurant Watersedge. Michner's i learned to move quickly with it having been a more open seating arrangement, And balancing 6 to 8 tables at once.
top 5 sales score every week,
trainer coordinator adviser. Texas Roadhouse is a very busy restaurant so i learned how to handle pressure very well.