Nehemias Rubio
Pasadena,MD
Summary
Results-driven Restaurant General Manager with 6+ years of progressive hospitality leadership experience. Proven ability to drive sales growth, improve profitability, reduce costs, develop high-performing teams, and deliver exceptional guest experiences in high-volume restaurant environments. Skilled in P&L management, labor optimization, inventory control, recruiting, coaching, and operational excellence.
Overview
2
2
Languages
4
4
years of professional experience
Work History
General Manager
The Greene Turtle
12.2025 - Current
- Lead all front- and back-of-house operations for a high-volume restaurant.
- Drove profitability through effective labor management, inventory controls, and operational execution.
- Recruited, trained, coached, and developed managers and hourly team members to enhance team capabilities.
- Analyzed sales and financial metrics to inform data-driven decisions for improved operational outcomes.
- Ensure compliance with food safety, liquor, and company standards.
Kitchen Manager
The Greene Turtle
07.2024 - 12.2025
- Managed kitchen operations, staffing, food quality, inventory, and food safety compliance to ensure smooth daily functionality.
- Managed food cost controls to maintain budget and improved operational efficiency.
- Supervised kitchen staff, ensuring compliance with food safety and sanitation standards.
- Developed and implemented training programs for new team members, enhancing operational efficiency.
- Managed inventory levels, reducing waste through effective stock rotation practices.
Bar Manager / FOH Manager / Team Leader / Bartender
The Greene Turtle
04.2022 - 12.2025
- Advanced through multiple leadership roles, demonstrating growth and adaptability.
- Oversaw staffing, scheduling, inventory, and training to ensure high-quality guest service.
Education
Business Management Coursework
Anne Arundel Community College
Arnold, MD High School Diploma -
Shattuck-St. Mary's School
Faribault05-2016
Skills
- P&L Management
- Labor Management
- Inventory Control
- Cost Reduction
- Food & Beverage Operations
- Health & Safety Compliance
- Restaurant Operations
- Team Leadership
- Hiring & Training
- Guest Experience
- Toast POS
- Micros POS
- Bilingual (English/Spanish)
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
General Manager
The Greene Turtle
12.2025 - Current
Kitchen Manager
The Greene Turtle
07.2024 - 12.2025
Bar Manager / FOH Manager / Team Leader / Bartender
The Greene Turtle
04.2022 - 12.2025
Business Management Coursework
Anne Arundel Community College
High School Diploma -
Shattuck-St. Mary's School