Neil Tibbs
Homewood Suites Hilton
Rock Springs
37
years of professional experience
Experienced cook committed to maintaining high standards of cleanliness and food safety. Skilled in food preparation, multitasking during peak hours, and ensuring exceptional service quality to support guest satisfaction.
Work History
Lead Night Auditor
10 Months- Managed nightly financial reports and ensured accuracy of revenue postings.
- Oversaw front desk operations, enhancing guest check-in and check-out experiences.
- Conducted audits of hotel billing and resolved discrepancies efficiently.
- Trained new staff on night audit procedures and customer service standards.
Cook
37 Years 4 Months- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook
1 Year 2 Months- Prepared and plated meals following dietary guidelines for patient nutrition.
- Operated kitchen equipment safely to ensure food quality and safety standards.
- Assisted in inventory management, tracking supplies, and minimizing waste.
- Collaborated with team members to maintain cleanliness and organization of kitchen areas.
Cook
1 Year 5 Months- Adapted recipes to accommodate diverse dietary restrictions and preferences.
- Monitored cooking times and temperatures to guarantee optimal food safety compliance.
- Supported senior cooks in meal preparation and execution during peak service hours.
- Participated in training new staff on food preparation techniques and kitchen protocols.
Education
High School Diploma
Skills
Hotel operations
Night audit procedures
Front desk management
Guest relations
Cooking
Food handling
Customer service
Food preparation
Cleaning and organization
Accomplishments
- Supervised team of 15 staff members.
- Documented and resolved Issues which led to no safety issues daily.
- Resolved product issue through consumer testing.
- Achieved top Kitchen by Serving over 400 Soldiers per meal by completing Task with accuracy and efficiency.
Timeline
Lead Night Auditor
Homewood Suites Hilton
08.2025 - 06.2026Read More
Cook
Saint Elizebeth Hospital
05.2021 - 07.2022Read More
Cook
Memorial Hospital Belleville
03.2019 - 08.2020Read More
Cook
US Army
02.1989 - 06.2026Read More
East Saint Louis Sr. High
High School Diploma
Read More