Cashier
- Processed customer transactions efficiently using point-of-sale system.
- Assisted customers with menu selections, enhancing customer dining experience.
- Resolved customer complaints, fostering positive relationships and loyalty.
- Maintained cleanliness standards in work area, contributing to a welcoming environment.
- Trained new staff on cash handling procedures and customer service protocols.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Along with serving food to customers at their table and making customers needs were met.
