Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

NEVENA ALEKSIC

Niš,

Summary

Hospitality professional with over 10 years of bartending experience in luxury hotels and high-volume environments. Strong background in bar management, with a proven ability to lead teams, optimize operations, and deliver consistently high-quality service. Valued for a professional approach, attention to detail, and operational excellence.

Overview

10
10
years of professional experience

Work History

Bartender

TPA, Delaware North Hospitality
Tampa
10.2023 - 11.2025
  • Provided exceptional service to high volume of daily customers.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.

Bar Supervisor/Lead Bartender

Epicurean Hotel, Autograph Collection by Marriott
Tampa
07.2019 - 01.2023
  • Developed and implemented bartender training programs, policies and procedures.
  • Managed customer service by training staff, overseeing operations and resolving issues quickly.
  • Planned and updated menus to accommodate changing trends in customer preferences.

Bartender

Sfoglina Downtown, Fabio Trabocchi Restaurants
Washington
03.2018 - 05.2019
  • Stocked bar with beer, wine, liquor and related supplies, including straws, garnishes, ice and glassware.
  • Advertised, marketed and recommended drink options to guests to increase guest satisfaction.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.

Lead Bartender

Bracket Room
Arlington
07.2016 - 05.2019
  • Consistent service and entertainment behind the bar on busy nights.
  • Met customer, business operations and server needs with minimal errors or delays.
  • Ensured compliance with all federal, state, local regulations and safety standards for alcoholic beverages.

Head Server/Bartender

Sette Osteria
Washington
07.2015 - 07.2016
  • Delivered fast and friendly service to ensure guests enjoy a pleasant dining experience.
  • Up-sold daily specials, beverages, and desserts to increase guest check averages.
  • Trained new servers on menu knowledge and steps of quality dining service.

Education

Introductory Sommelier Course

Court of Master Sommeliers
Tampa, FL
2022

High School Diploma -

Hospitality And Tourism High School
01-2012

Skills

  • Strong communication skills
  • Staff training and development
  • Experienced with different POS terminals
  • Craft cocktail preparation
  • Bar operations management
  • Hospitality service expertise

Languages

Serbian
Native/ Bilingual
English
Full Professional
Spanish
Elementary

Timeline

Bartender

TPA, Delaware North Hospitality
10.2023 - 11.2025

Bar Supervisor/Lead Bartender

Epicurean Hotel, Autograph Collection by Marriott
07.2019 - 01.2023

Bartender

Sfoglina Downtown, Fabio Trabocchi Restaurants
03.2018 - 05.2019

Lead Bartender

Bracket Room
07.2016 - 05.2019

Head Server/Bartender

Sette Osteria
07.2015 - 07.2016

Introductory Sommelier Course

Court of Master Sommeliers

High School Diploma -

Hospitality And Tourism High School
NEVENA ALEKSIC