NGUYEN QUANG HUNG NGO

• Handled cash and electronic transactions efficiently.
• Consolidated daily transaction data into sales summaries for management review, enhancing clarity and decision-making.
• Managed beverage inventory levels, tracking daily product usage to ensure optimal stock availability.

Janitor

• Handled safety, cleanliness, and operational standards with close attention to detail and strong personal accountability.
• Supported daily facility care and maintenance work by following set schedules and completing tasks on time.
• Reduced cleaning time significantly while maintaining company quality standards.
• Ensured proper stock levels of janitorial supplies to support efficient facility maintenance.
• Organized inventory room for efficient access to equipment and supplies, enhancing workflow.

Inventory Clerk

• Managed inventory records using computerized tracking systems. Applied Accounting knowledge to MS Excel based on Accounting Cycle knowledge.
• Trained new staff on inventory processes and safety protocols.
• Conducted regular stock audits to ensure accuracy and compliance.
• Recorded all incoming and outgoing stock items accurately to support inventory management.

• Prepared fresh ingredients for noodle dishes and soups daily.
• Ensured cleanliness and organization of kitchen workspace and equipment for efficient operations.
• Operated kitchen tools such as slicers, mixers, and steamers efficiently.
• Planned and distributed individual steps within kitchen operations to optimize workflow and meet service timelines.
• Managed food ingredient inventory to minimize waste through usage pattern tracking.
• Maintained accurate inventory levels to ensure availability by restocking supplies and notifying management of shortages.
• Adhered to safety protocols to maintain a safe working environment for all staff.

• Provided excellent customer service in a fast-paced dining environment.
• Delivered attentive customer service and collaborated with team members to ensure smooth operations.
• Assisted customers with menu selections and dietary preferences.
• Checked with customers to ensure that they were enjoying their meals.
• Handled cash and credit transactions efficiently during peak hours.
• Ensured cleanliness of the dining area to enhance customer experience.
• Maintained cleanliness and organization of dining area and tables.