Nicholas Powers

I just recently completed my 6th summer at the club in which I,

• Assisted chefs in preparing high-quality meals for parties and large catering events contributing to increased revenue generation.
• Enhanced customer satisfaction by providing efficient food service and maintaining a clean dining environment.
• Trained new employees on proper food handling techniques, safety procedures, and company policies.
• Facilitated clear communication between front-of-house back-of-house staff, ensuring seamless coordination during high-volume times.

• Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
• Trained new host staff members on company policies, procedures, and best practices to maintain consistent service standards across shifts.
• Coordinated large party reservations, ensuring adequate staffing levels and table arrangements to accommodate group needs effectively.
• Assisted in increasing table turnover rate by promptly clearing and resetting tables after guest departure.