Nickoli Longoria

This was a seasonal restaurant from the month of April to October. I was the sushi cook specializing in maki rolls. I was the only cook preparing sushi this included cutting all the fish and vegetables for my station.

Worked on the fryer and did prep. Occasionally was the dishwasher.

Started as a dishwasher then started to do prep. Worked my way up to being a line cook. Worked on salad, fryer, dessert station while helping out on sauté and grill stations. Was also prepping bread good such as rolls, biscuits, and crackers. Also have minimum expectation smoking meats.