
Dedicated food service professional well-versed in food and beverage operations and guest services. Experienced in managing large-scale events or intimate gourmet dining and afternoon tea services. Successful at building relationships with customers to increase loyalty and repeat business.
Order accuracy
Food and beverage pairings
Food sales and promotion
Sales expertise
Guest relations management
Point of sale operation
Menu memorization
High-volume dining
Hospitality service expertise
Performance improvement