Nicole Morris
Quincy,IL
Summary
Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
4
4
years of professional experience
Work History
Owner
Gen Z Night Club, Inc.
07.2022 - Current
- Trained and motivated employees to perform daily business functions.
- Managed day-to-day business operations.
- Established foundational processes for business operations.
- Enhanced operational efficiency and productivity by managing budgets, accounts, and costs.
- Monitored market conditions to set accurate product pricing and take advantage of emerging trends.
- Trained and developed team members to build human capital.
- Prepared bank deposits and handled business sales, returns and transaction reports.
- Developed and implemented marketing strategies to generate new customers and increase sales and profit margins.
- Worked with marketing teams to create print and online advertisements to bring in new customers.
- Assessed damaged materials and notified maintenance personnel of needed repairs.
Owner
CA$H COW FUNSINO, LLC
04.2022 - Current
- Managed day-to-day business operations.
- Consulted with customers to assess needs and propose optimal solutions.
- Trained and motivated employees to perform daily business functions.
- Evaluated suppliers to maintain cost controls and improve operations.
Owner
Alibi Bar, Inc.
04.2021 - Current
- Managed day-to-day business operations.
- Trained and motivated employees to perform daily business functions.
- Established foundational processes for business operations.
- Enhanced operational efficiency and productivity by managing budgets, accounts, and costs.
- Monitored market conditions to set accurate product pricing and take advantage of emerging trends.
- Trained and developed team members to build human capital.
- Generated revenues yearly and effectively capitalized on industry growth.
Owner
The Rabbit Hole Gaming Parlor
01.2022 - Current
- Managed day-to-day business operations.
- Consulted with customers to assess needs and propose optimal solutions.
- Trained and motivated employees to perform daily business functions.
- Evaluated suppliers to maintain cost controls and improve operations.
Kitchen Manager
Texas Roadhouse
05.2019 - 04.2021
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Purchased food and cultivated strong vendor relationships.
Education
Business Management
John Wood Community College
Quincy, ILMark Twain Sr. High School
Centertown, MO1998
Skills
- Bidding Process
- Strategize Plans
- Operations Management
- Expectation Management
- Leadership and People Development
- Program Creation and Implementation
- Reducing Costs
- Business Planning
- Analytical and Critical Thinker
- Payroll Preparation
- Business Development
- Cash Flow Optimization
- People and Culture
- Build Revenue Streams
Timeline
Owner
Gen Z Night Club, Inc.
07.2022 - Current
Owner
CA$H COW FUNSINO, LLC
04.2022 - Current
Owner
The Rabbit Hole Gaming Parlor
01.2022 - Current
Owner
Alibi Bar, Inc.
04.2021 - Current
Kitchen Manager
Texas Roadhouse
05.2019 - 04.2021
Business Management
John Wood Community College
Mark Twain Sr. High School
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