Nicole Mwila
Fayetteville,North Carolina
Summary
Customer-focused food service professional with hands-on kitchen and food production experience. Recognized for reliability, strong work ethic, and ability to support team operations and workflow in fast-paced environments. Experienced in maintaining food safety standards, assisting team members, and delivering positive customer experiences. Adaptable, detail-oriented, and proactive in taking initiative to ensure smooth daily operations.
Overview
14
14
years of professional experience
Work History
Debone Line Worker
Mountaire Farms of North Carolina
Lumberton, NC
02.2026 - Current
- Performed deboning tasks in a fast-paced production environment alongside processing equipment
- Ensured compliance with safety and quality standards during production runs.
- Maintained consistency and accuracy while meeting production goals
- Worked as part of a team to ensure efficiency and workflow
- Demonstrated reliability and ability to adapt to daily production needs
Primary Cook & Server
PointOne African Cuisine
10.2025 - 05.2026
- Prepared and cooked traditional dishes while maintaining quality and consistency
- Provided customer service by greeting customers, taking orders, and addressing concerns
- Maintained a clean, organized, and sanitary kitchen environment
- Worked efficiently during busy service hours to support team operations
- Demonstrated strong communication and teamwork skills
- Supported daily operations and coordinated workflow during busy service hours, maintaining efficient service and assisting team members when the manager was not present
Treasurer
Laurence Kandi Sacre (LKS)
01.2012 - 11.2023
- Managed financial records, budgeting, and cash flow
- Tracked income and expenses with accuracy
- Prepared financial summaries and reports
- Demonstrated organization, accountability, and attention to detail
Education
Accounting Studies -
Complexe Scolaire La Bambinière Osase
Kinshasa01-1995
Skills
- Customer service and communication
- Team collaboration and support
- Supporting team workflow and daily operations
- Problem-solving and handling customer concerns
- Ability to take initiative and assist with team coordination
- Time management in fast-paced environments
- Organization and attention to detail
- Ability to adapt quickly to changing needs
LANGUAGES
French
English
Timeline
Debone Line Worker
Mountaire Farms of North Carolina
02.2026 - Current
Primary Cook & Server
PointOne African Cuisine
10.2025 - 05.2026
Treasurer
Laurence Kandi Sacre (LKS)
01.2012 - 11.2023
Accounting Studies -
Complexe Scolaire La Bambinière Osase