Summary
Overview
Work History
Education
Skills
Further Education
Timeline
Generic

Nitana Buczek-Calfee

Encinitas,CA

Summary

Motivated and reliable professional with 10+ years experience in hospitality and customer service. Excellent communication and multitasking capabilities with an ability to adapt to maintain a lifted demeanor, even when working and demanding or fast pace environments. Patient and positive, with a passion for the arts and a healthy, active lifestyle, I hope to cultivate productivity and promote a heightened sense of well-being to those around me.

Overview

17
17
years of professional experience

Work History

Assistant Manager

Les Artistes Inn/ Secret Garden Inn
Del Mar, CA
03.2021 - 08.2025
  • Developed effective strategies to improve guests experiences
  • Maintained accurate records of customer interactions with the company in order to provide better future services
  • Served as a point-of-contact between customers and internal teams regarding escalated issues requiring special attention
  • Created a welcoming atmosphere by always greeting guests with a friendly, positive attitude.
  • Upheld high standards of sanitation in accordance with health department regulations
  • Cleaned all guest rooms in a timely manner from check out to check in
  • Maintained cleanliness of all laundry rooms, corridors, lounges, fountain and garden areas.

Barista Trainer

Java Hut
Encinitas, CA
02.2018 - 12.2019
  • Greeted customers and prepared espresso drinks and food items according to customer specifications
  • Organized workstations efficiently so that tasks could be completed quickly during peak hours
  • Trained new baristas on company policy and procedures regarding food handling safety standards
  • Implemented recycling and compost programs to reduce waste and improve green footprint
  • Upheld standards of sanitation in accordance with health department regulations
  • Operated POS systems to process customer payments.
  • Performed closing tasks including deep cleaning, stocking and register close-out procedures

Organic Farm Manager

Poco Farm
Ojai, CA
10.2012 - 12.2018
  • Planned, planted and harvested a variety of organic crops such as vegetables, fruits, wild edibles and pollination flowers
  • Maintained soil fertility with biodynamic fertilizers and regenerative techniques including no-till planting and compost tea applications
  • Provided educational tours and in-school presentations for grades K through 12 within Ojai Unified School District about regenerative agricultural methods
  • Provided weekly supplies of vegetables to seven schools within Ojai Unified School District
  • Provided CSA members weekly harvest of seasonal vegetables, fruits, herbs, flowers and goat's milk
  • Managed a team of farm workers carrying out tasks and procedures used in the production of organic crop cultivation
  • Planned seasonal planting and harvesting schedules
  • Worked with the Food for Thought program holding workshops regarding the importance of regenerative agriculture
  • Led a bustling weekly farm-for-food volunteer program
  • Established relationships with local restaurants and grocery stores to sell produce directly
  • Participated in industry events such as conferences and workshops

Holistic Gardens Manager

Lokahi Garden Sanctuary
Waimea, HI
05.2017 - 05.2018
  • Planned, planted and harvested a variety of organic crops including vegetables, herbs, fruits and nuts
  • Provided care for chickens, sheep and cattle
  • Curated marketing activities such as creating promotional materials and attending farmers markets
  • Provided educational tours for visitors about organic agricultural methods
  • Established relationships with local businesses to sell produce directly to customers
  • Participated in industry events such as conferences and seminars
  • Collaborated with other farmers in the region on joint projects or initiatives

Retail Sales Associate

Panache
North Bennington, VT
06.2008 - 07.2009
  • Greeted customers genuinely upon entering the store and assisted with finding the right product for their needs.
  • Organized displays to attract customers and promote sales.
  • Completed transactions in an efficient manner while providing excellent customer service.
  • Kept calm and applied strong problem-solving and interpersonal skills to resolve conflicts.

Education

High School Diploma -

Mashpee High School
Mashpee, MA
06.2007

Skills

  • Professional Demeanor
  • Persuasive speaking skills
  • Sales Strategies
  • POS Systems Operation
  • Customer Relationship Building
  • Conversant in Spanish

Further Education

  • Graduate of Elaine Ingham's Soil Food Web Microscopy Program
  • Certified Prenatal and Postpartum Birth Doula - DONA International, providing physical, emotional and educational support to women and families during the birth process
  • CPR Certified
  • Food Handler Certified

Timeline

Assistant Manager

Les Artistes Inn/ Secret Garden Inn
03.2021 - 08.2025

Barista Trainer

Java Hut
02.2018 - 12.2019

Holistic Gardens Manager

Lokahi Garden Sanctuary
05.2017 - 05.2018

Organic Farm Manager

Poco Farm
10.2012 - 12.2018

Retail Sales Associate

Panache
06.2008 - 07.2009

High School Diploma -

Mashpee High School
Nitana Buczek-Calfee