Restaurant Busser
Texas A1 Steaks and Seafood
Corpus Christi
05.2026 - Current
- Cleared tables to maintain high turnover rate and minimize wait times.
- Supported wait staff by efficiently setting up and replenishing condiment stands and bus stations, enhancing overall service readiness.
- Restocked supplies and ensured dining areas were well-equipped.
- Maintained clean work station throughout shift; wiped down counters, tables, and chairs to ensure a welcoming atmosphere.
- Maintained organization of dishware and glassware in service areas.
- Supported kitchen staff by transporting dirty dishes for cleaning.
- Swept and mopped floors to uphold hygiene standards in the restaurant.
- Collaborated with team members to improve guest service satisfaction.
- Followed health and safety guidelines to ensure a safe working environment.