Noemi Maldonado
Concord,NC
Summary
Forward-thinking professional with proven history of leadership, planning and problem solving. Adept collaboration with professional to accomplish demanding objectives, motivate staff, and organize resources. Systematic understanding of maintaining coverage for all operational needs.
Overview
15
15
years of professional experience
1
1
Certification
Work History
General Manager
Moes Southwest Grill
Charlotte, NC
02.2025 - Current
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
- Formulated policies and procedures to streamline operations.
- Led team to exceed sales targets, implementing motivational incentives and comprehensive training programs.
Assistant Manager
Moes Southwest And Grill
Huntersville, North Carolina
01.2022 - Current
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Maintained up-to-date knowledge of company products and services.
- Recruited and trained new employees to meet job requirements.
- Developed a system for tracking inventory and ordering supplies as needed.
- Resolved conflicts between team members in an effective manner.
Culinary Supervisor
Levy Restaurants
Concord, North Carolina
03.2010 - 07.2020
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Supervised dishwashing operations including ensuring dishes were properly washed and sanitized.
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Supervised team of employees, maintaining positive and productive atmosphere to enhance employee experience.
Education
High School Diploma -
Concord High School
Concord, North Carolina06-2010
Skills
- Recruiting and interviewing
- Budget assistance
- Financial management
- Bilingual
- Fast paced
- Employee supervision
- Team leadership
Certification
- Servsafe certified
Languages
Spanish
Elementary
Timeline
General Manager
Moes Southwest Grill
02.2025 - Current
Assistant Manager
Moes Southwest And Grill
01.2022 - Current
Culinary Supervisor
Levy Restaurants
03.2010 - 07.2020
High School Diploma -
Concord High School