Nur Shomshul

Maintained integrity while prioritizing customer satisfaction through core values of speed, quality, and service and was recognized as Employee of the Month, November 2024, for exceptional contributions.

• Prepared customized coffee beverages, aligning with customer satisfaction.
• Utilized espresso machines and blenders for crafting drinks, ensuring customer standards.
• Cleaned workspace, ensuring compliance with health and safety regulations to maintain a safe environment.

• Coordinated food distribution efforts at county food bank, ensuring timely support for local families in need.
• Sorted and organized food donations for distribution.
• Packaged meals for families in need at local food bank.

Participated practical kitchen work to enhance understanding of healthy food practices.

• Developed a project to provide nutritious meals in secondary schools
• Engaged in hands-on activities focused on nutrition education and wellness initiatives in school settings.
• Contributed to creating healthy menu options tailored for students.

Mentored underclassmen in core subjects, providing tailored study strategies and resources that fostered academic success and improved confidence.

• Facilitated AVID tutorials for diverse student groups to enhance academic skills.
• Developed learning plans based on student needs and goals.