
Professional hospitality expert with proven capability in managing high-volume events and ensuring guest satisfaction. Strong focus on teamwork and adaptability, consistently meeting dynamic service needs. Skilled in delivering exceptional service, handling guest requests, and maintaining a polished and efficient dining experience. Reliable and results-driven, with a knack for seamless coordination and attention to detail.
ServSafe Food Protection Manager (American National Standards Institute) Expiration: 10/2030
CPR/AED certified (American Safety and Health Institute)
Expiration: 8/2027