Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Nyah Harris

Jacksonville

Summary

Professional hospitality expert with proven capability in managing high-volume events and ensuring guest satisfaction. Strong focus on teamwork and adaptability, consistently meeting dynamic service needs. Skilled in delivering exceptional service, handling guest requests, and maintaining a polished and efficient dining experience. Reliable and results-driven, with a knack for seamless coordination and attention to detail.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Banquet Server

Timucquana country club
Jacksonville, FL
04.2022 - Current
  • Upheld high standards of hygiene and cleanliness in all service areas, preventing potential health issues.
  • Assembled banquet tables with linens, silverware, glassware, and centerpieces in accordance with event specifications.
  • Maintained a clean, organized work area while adhering to all safety protocols.
  • Warmly greeted new and returning guests and built relationships, resulting in guest loyalty.
  • Assisted in training new staff on service standards and procedures.
  • Maintained top-notch guest-oriented service by anticipating guests' needs and responding promptly to requests.
  • Distributed food items quickly and efficiently to guests' tables according to established standards of quality assurance.
  • Briefed guests on the cuisine items on the buffet, replenished items on the self-service food station to ensure consistency and freshness.
  • Collaborated with kitchen staff to ensure food and beverages were delivered promptly.
  • Refilled drinks promptly upon request from guests during dinner service, withdrew dishes when guests were complete with the dish.
  • Aided in the dismantling of banquet rooms following the completion of events.

Education

High School Diploma -

Westside High School
Jacksonville, FL
05-2022

Associate of Science - Culinary Management

Florida State College
Jacksonville, FL
12-2027

Skills

  • Food safety understanding
  • Team collaborator
  • Detail-oriented
  • Time management
  • POS system
  • Hospitality service expertise
  • Adaptive problem solving

Certification

ServSafe Food Protection Manager (American National Standards Institute) Expiration: 10/2030

CPR/AED certified (American Safety and Health Institute)

Expiration: 8/2027

Timeline

Banquet Server

Timucquana country club
04.2022 - Current

High School Diploma -

Westside High School

Associate of Science - Culinary Management

Florida State College