Nyla Jones
Hello my name is Nyla jones I am an African American 23 year old female who grew up in the city of Belleville and Ypsilanti. I was always told by my father if i want to achieve something in life you have to work hard for it no matter what it is. Growing up working hard has always been easy for me. Having to able to put food on the table to keep the lights on in the house hold even paying bills at just the age of 13. Just to provide and keep my family happy i started at just a young age working in the Service industry. Over time and years of hard work and skill development i grew bounds with people in this industry, Communication skills, Food knowledge and Handling and Great Hospitality by working at a Variety of Restaurants. By spreading my skills I've also balanced school and work by Achieving my Associates Degree. I strongly believe in professionalism with a strong work ethic, excelling in guest engagement and team collaboration. Experienced in high volume dining, committed to ensuring quality service and effective kitchen support.
Work History
Server
2 Years 2 Months- Able to greet guess within 45 seconds grab drinks in 2 minutes and take orders as well.
- Food running duties alongside personal table service and additional responsibilities to maintain flow and consistency.
- Maintained a smile and a welcoming atmosphere for guests by giving great service.
- Assisted in food plating during events. Supported kitchen staff in salad preparation.
- Trained for company when new employees came while maintaining full job responsibilities.
Server
3 Months- I had to able to greet guess and take orders in a fast pace.
- Taking large parties was a big factor at this restaurant and over 4 tables at a time while still giving a great hospitality to my guest.
- Managed food preparation to support seamless kitchen operations.
Server
2 Years 9 Months- Contributed to a family-owned restaurant by working hard for great customer service in a fulltime role.
- Customer satisfaction is a big thing for me by accurately taking orders and managing cash transactions.
- Supported kitchen staff to improve workflow and service delivery.