Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. College Student actively working on ways to improve leadership skills and build good work ethic. Hardworking, talented and always up for a challenge.
Overview
3
3
years of professional experience
Work History
Restaurant Hostess
Lebayou Restaurant & Oyster Bar
503 Bourbon St, New Orleans LA 79130
02.2024 - 05.2024
Demonstrated strong multitasking skills by handling telephone inquiries while attending to in-person guest needs seamlessly.
Handled high-pressure situations gracefully, managing multiple tasks simultaneously while maintaining a calm demeanor.
Answered customer questions about hours, seating, and menu information.
Maintained an organized waitlist for busy times, ensuring efficient seating of guests.
Created reservations for large parties and events.
Set up tables for guest ensuring cleanliness within work area as well as restrooms and floor within seating areas and working areas of restaurant.
Sales Associate/Cashier
Forever 21
500 Port of Orleans Place, New Orleans LA 70124
09.2023 - 01.2024
Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
Built relationships with customers to encourage repeat business.
Managed returns, exchanges and refunds in accordance with store policy.
Cashier
Buffalo Wild Wings
455 Park Ave S, New York New York 10016
05.2022 - 08.2022
Greeted customers entering store and responded promptly to customer needs.
Welcomed customers and helped determine their needs.
Food Service Worker
Taco Bell
366 Convery Blvd, Perth Amboy NJ 08861
07.2021 - 11.2021
Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.