Olive Greenhalgh

• Monitored the front entrance for new guests while assisting servers by bussing tables and running food as well.
• Watched dining area staff to evaluate server loads and calculate accurate wait times.
• Collected information from arriving customers to seat groups or place them on the waitlist.
• Prepared dining room for service by cleaning, organizing tables, and placing table settings.
• Took reservations and to-go orders by phone, answered customer questions, and informed customers of accurate wait times.
• Supported servers, food runners, and bussers in keeping the dining area ready for every guest.
• Welcome guests and seat them as well as get them starters.

-Opened the dining room

-Cleared dishes from tables

-Reset tables

-Helped servers make deserts

-Watered tables to get them started

-Put glasses away

-Organized stations

-Made rollups

• I prepared the acai bowls for orders
• Gathered supplies when needed to restock and cut fruit
• Ran the register
• Prepped food for the kitchen
• Prepared to-go orders
• Ran food to customers

• Cleared and reset tables for future guests
• Folded napkins
• Watered guests tables
• Brought dishes to the kitchen
• Polished glasses