Summary
Overview
Work History
Education
Skills
References
Timeline
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Ondrea Busch

Warren

Summary

Experienced server and bartender with a strong track record in providing outstanding customer service and fostering a friendly environment. Recognized for meticulous attention to detail and effective order management skills. Consistently achieves high customer satisfaction ratings through prompt and efficient service.

Overview

8
8
years of professional experience

Work History

Server

Kennsington Grille
Canfield
06.2025 - Current
  • Managed tables, ensuring timely order taking and food delivery.
  • Collaborated with kitchen staff to fulfill special requests and dietary needs.
  • Provided exceptional customer service in a fast-paced dining environment.

Bartender

R-46
Canfield
03.2024 - 06.2025
  • Mixed cocktails and beverages according to established recipes to ensure consistency.
  • Delivered exceptional customer service in a fast-paced bar environment.
  • Maintained cleanliness and organization of bar area throughout shifts.
  • Engaged with customers to foster a welcoming atmosphere.
  • Collaborated with kitchen staff to facilitate smooth service during peak hours.
  • Processed payments efficiently, handling cash transactions accurately.

Server/Bartender

King Cajun Seafood & Bar
Niles
06.2022 - 03.2024
  • Recommended menu items and explained daily specials to guests.
  • Took customer orders accurately and efficiently using point-of-sale systems.
  • Handled cash and processed payments with accuracy and attention to detail.
  • Provided excellent customer service to ensure satisfaction.

Server/Bartender

Red Lobster
Niles
04.2018 - 03.2020
  • Maintained cleanliness of dining area, tables, and utensils throughout shifts.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Provided exceptional service to high volume of daily customers.
  • Took orders from customers accurately and in a timely manner.

Education

Diploma -

Howland High School
Warren, OH
05-2016

Skills

  • Order management and cash handling
  • Menu expertise
  • Beverage preparation
  • Point-of-sale operation
  • Customer relationship management
  • Effective communication
  • Team collaboration
  • Problem solving
  • Attention to detail
  • Time management
  • Point of sale (POS) system operations
  • Food delivery
  • Menu presentation
  • Responsible beverage service

References

References available upon request.

Timeline

Server

Kennsington Grille
06.2025 - Current

Bartender

R-46
03.2024 - 06.2025

Server/Bartender

King Cajun Seafood & Bar
06.2022 - 03.2024

Server/Bartender

Red Lobster
04.2018 - 03.2020

Diploma -

Howland High School
Ondrea Busch