Oriendal Haynes-White

• Recruited, hired, trained, mentored, coached, evaluated, and terminated staff as necessary.

• Coordinated with vendors to ensure timely delivery of supplies.
• Performed maintenance duties such as cleaning furniture or polishing silverware.
• Inspected event venues to determine best decor layout.
• Achieved cost-savings by developing functional solutions to probl

• Identified needs of customers promptly and efficiently.
• Conducted system analysis and testing to identify and resolve technical issues or inefficiencies.

• Negotiated pricing contracts with vendors to ensure best prices for merchandise purchases.

• Performed basic administrative duties such as inventory management, ordering supplies.
• Ordered supplies as needed for the kitchen.
• Provided guidance to junior cooks regarding food preparation methods and techniques.

Had to move back to New Orleans

• Performed light housekeeping tasks related to the client's care such as laundry and changing linens.
• Encouraged independence while promoting self-care skills such as bathing, grooming and toileting needs.
• Developed plans for respite care when needed based on availability of family members or other caregivers.

I worked the often off for a few years until they close down

• Patrolled parking lots and garages ensuring all vehicles were properly parked in designated areas.

• Supervised and trained kitchen staff on proper preparation techniques.

• My responsibility supervisor was to make sure that each event that me and my workers and I made sure that the customers get out of the Superdome at a good pace. I enjoy doing it for a few years.