Oscar Fernandez Urias

Responsible for overseeing all aspects of the food and beverage operations to ensure exceptional service, high-quality offerings, and overall profitability. This role involves managing staff, controlling budgets, maintaining inventory, and upholding the highest standards of health and safety.

• Manage day-to-day food and beverage operations, ensuring efficient service and high quality standards.
• Recruit, train, and supervise a diverse team of chefs, wait staff, and other service personnel.
• Prepare and manage budgets, forecast sales, and control costs to ensure profitability.
• Work with accounting to ensure accurate financial reporting and implement strategies to maximize profitability
• Monitor food and beverage quality, ensuring consistency in taste, presentation, and service.
• Communicate effectively with executive management regarding operational performance, challenges, and strategic initiatives.