Paige Sapiro
Los Angeles,CA
Summary
Experienced Hospitality Professional with over 7 years in high-volume restaurant settings. Proven expertise in leading front-of-house teams, training staff, managing inventory, and ensuring efficient operations. Committed to enhancing guest experiences while aligning with operational and business objectives.
Overview
6
6
years of professional experience
Work History
Restaurant Manager
Hillstone Restaurant Group
Los Angeles, California
02.2021 - Current
- Leading daily restaurant operations and a 50-person server team in a high-volume environment while maintaining Hillstone's strong standards of hospitality, teamwork, and operational execution.
- Serve as a hands-on floor leader, overseeing service pacing, sections, table flow, guest concerns, and communication between front-of-house and culinary teams.
- Conduct daily pre-shift meetings, communicating reservations, business needs, service expectations, menu updates, and operational priorities to prepare the team for each service.
- Assist with recruiting, interviewing, hiring, onboarding, training, and scheduling team members while reinforcing restaurant standards and procedures.
- Collaborate with management on introducing new products and operational changes, helping integrate them smoothly into daily service and team workflows.
- Manage daily opening and closing responsibilities in an organized and efficient manner.
Underwriting Analyst
Risksmith Insurance Services
San Francisco, California
04.2024 - 04.2026
- Contributed to underwriting operations for a Commercial Property team producing $180M+ in annual written premium.
- Prepared and issued quotes, binders, and policies in accordance with underwriting guidelines for new business and renewal submissions.
- Facilitated policy issuance, endorsements, and cancellations while maintaining organized electronic files for accurate documentation supporting audits, compliance, and carrier reporting.
- Served as primary contact for brokers and clients, addressing inquiries, providing status updates, and building strong relationships.
- Coordinated with Claims and Accounting departments to streamline processes and enhance collaboration.
Education
Bachelor of Science - Business Administration in Marketing
San Francisco State University
San Francisco, CA05-2022
Skills
- Restaurant management
- Operational Oversight
- Schedule management
- Inventory management
- POS systems
- Restaurant Management Software
- Training and Development
- Team Leadership
- Organization and Prioritization
- Guest Relations
Leadership & Projects
Director of Marketing - Young Risk Professionals (YRP) (2025-2026)
- Supported chapter growth initiatives in 2025, helping increase membership by 110 to reach a total of 280+ members
- Designed and distributed mass email campaigns, event invitations utilizing Canva, and oversaw the team's LinkedIn content
- Consistently communicated with and contributed to a national network of over 9k young professionals across 27 chapters
Timeline
Underwriting Analyst
Risksmith Insurance Services
04.2024 - 04.2026
Restaurant Manager
Hillstone Restaurant Group
02.2021 - Current
Bachelor of Science - Business Administration in Marketing
San Francisco State University