Parker Bechaz

1. Ran the register

2. Stocked shelves

3. Changed gas prices

4. Mopped the floors

5. Took out trash

6. General maintenance

1. Kept kitchen areas neat and clean by removing trash and organizing supplies.

2. Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.

3. Followed supervisor instructions to complete tasks on time.

4. Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

5. Would also help cook and prep food during downtime.

1. Cleaned, stocked, and restocked workstations and display cases.

2. Cleaned and maintained fryers and grills to keep appliances in working condition.

3. Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.

4. Washed, cut, and prepared foods designated for cooking.

5. Would also occasionally run the register.