PATCHARANAN PATCHARANANTAWAT
SAN DIEGO,CA
Summary
Motivated Job Title with engaging personality and flexible approach. Upbeat, friendly, and anticipating customer needs to facilitate enjoyable dining experiences.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Server
Maple Pine Breakfast & Thai Restaurant
12.2023 - 12.2025
- Served customers efficiently, enhancing dining experience and boosting repeat patronage.
- Managed high-volume orders, ensuring timely delivery and customer satisfaction.
- Collaborated with kitchen staff to streamline operations, reducing wait times.
- Handled payments accurately, maintaining financial integrity and customer trust.
Server
Kitchen Story [Breakfast Restaurant]
04.2022 - 02.2023
- Recorded food and drink orders and served customer requests to the highest standards.
- Maintained full product knowledge of menu and specials.
- Committed member with other restaurant professionals to ensure customer satisfaction.
- Always mindful of sanitation and safety considerations when handling food.
Server
Toyosu [Japanese Restaurant]
04.2022 - 02.2023
- Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
- Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
- Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Server
SOI 4 Bangkok Eatery [Thai Restaurant]
10.2018 - 02.2023
- Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
- Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
- Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Server
Berkeley Social Club [Breakfast Restaurant]
02.2017 - 02.2023
- Recorded food and drink orders and served customer requests to the highest standards.
- Maintained full product knowledge of menu and specials.
- Committed member with other restaurant professionals to ensure customer satisfaction.
- Always mindful of sanitation and safety considerations when handling food.
Skills
- Customer Service, Food Safety, Menu Knowledge, Order Taking, Sales Maximization, Sanitation
Certification
- San Diego Food Handler Certificate
- California Food Handler Certificate
- California Responsible Beverage Service (RBS) Training
Timeline
Server
Maple Pine Breakfast & Thai Restaurant
12.2023 - 12.2025
Server
Kitchen Story [Breakfast Restaurant]
04.2022 - 02.2023
Server
Toyosu [Japanese Restaurant]
04.2022 - 02.2023
Server
SOI 4 Bangkok Eatery [Thai Restaurant]
10.2018 - 02.2023
Server
Berkeley Social Club [Breakfast Restaurant]
02.2017 - 02.2023