Patricia Bozeman
Randolph, ,MA
Summary
Dynamic Food Service Manager with a proven track record at Food and Nutrition Service, excelling in staff leadership and customer service. Successfully motivated teams to enhance productivity while ensuring compliance with sanitation standards. Expert in food safety management and waste reduction, fostering a safe and organized environment for both employees and patrons.
Overview
36
36
years of professional experience
Work History
Food Service Manager
Food and Nutrition Service
09.1989 - Current
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
Education
South Boston High
South Boston, MassSkills
- Customer service
- Food storage
- Staff leadership
- Staff supervision
- Portion control
- Performance evaluations
- Staff motivation
- Quality control
- Food preparation
- Allergy awareness
- Production records
- Ordering supplies
- Sanitation standards
- Waste reduction
- Kitchen operations management
- Service records
- Food safety management
- Inventory management
- Problem-solving
- Reliable and responsible
- Safe food handling
- Sanitation
- ServSafe food manager
- Team leadership
- ServeSafe manager
- Food plating and presentation
Timeline
Food Service Manager
Food and Nutrition Service
09.1989 - Current
South Boston High