Patricia Kipp

Experienced Restaurant Manager bringing demonstrated success in developing and motivating strong restaurant teams to assist over 50 customers hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike. Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills. Flexible, results-oriented Manager offering focused leadership and operations knowledge to drive profitability. Exceptional communication and staff oversight skills. Consistent career history of operations improvement, team building and revenue increases. Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations.