Results-driven food service manager with expertise in food safety, team leadership, and operational efficiency. Known for enhancing customer service and training staff, ensuring high standards in fast-paced environments.
Overview
1
1
Certification
34
34
years of professional experience
Work History
Manager
Chuck E Cheese
St. Charles, Mo.
01.2008 - 08.2022
Managed daily operations, streamlining workflow to support high-volume service.
Led daily Kitchen and food-service operations in a high-volume environment serving families and large groups.
Coached, mentored, and trained team members to enhance skills and achieve operational goals.
Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Implemented food safety protocols and maintained a clean kitchen environment to comply with health regulations.
Opening Shift Manager
Chuck E Cheese
STCHARLES, Missouri
01.1999 - 01.2008
Supervised opening procedures and ensured safety protocols were followed.
Trained new staff on customer service and operational standards.
Managed inventory levels and coordinated supply orders for daily operations.
Trained new employees on company policies and procedures.
Worked closely with other managers in order to ensure smooth transitions between shifts.
Cashier
Chuck E Cheese
STCHARLES, Missouri
08.1988 - 01.1999
Operated cash register or POS system to receive payment by cash, check and credit card.
Processed customer transactions efficiently at family entertainment venue.
Trained new staff on cash handling procedures and customer service protocols.
Monitored inventory levels at the register and communicated needs to management.