Patrick Burns

• Assisted staff in enhancing guest satisfaction and optimizing restaurant workflow.
• Prepared and reset tables to maintain smooth restaurant operations.
• Exhibited dedication and reliability in daily tasks.
• Operated point-of-sale systems to process transactions efficiently.
• Collaborated with kitchen staff to ensure timely food delivery.
• Handled high-pressure situations with grace, maintaining excellent service standards even during peak hours or understaffed shifts.

• Provide exceptional service to club members while maintaining professionalism and attention to detail.
• Develop strong communication and interpersonal skills by working with members from diverse professional backgrounds.
• Demonstrate reliability, time management, and accountability in a fast-paced environment.
• Assist golfers by reading greens, managing equipment, and ensuring an outstanding customer experience.

• Maintained a clean and organized dining environment during high-volume service.
• Collaborated with servers and kitchen staff to deliver efficient customer service.
• Prioritized multiple responsibilities while working under pressure.
• Built strong teamwork and customer service skills.
• Reduced wait times for tables by quickly clearing and resetting them after guests departed.

Junior | Expected Graduation: May 2028