Patrick Dold

• Served as the primary liaison for visitors, team members, and vendors.
• Collaborated within a team environment.
• Adhered to all SOPs.
• Took initiative on tasks.
• Analyzed workflows and identified areas for improvement.
• Kept a calendar of events and booked conference rooms.
• Maintained a clean and organized reception area.
• Troubleshot audio and technical issues.
• Managed documents and mail.
• Slack announcements
• Managed office treats
• Walkthroughs
• Worked with porters and building engineer to maintain the workplace.

• Collaborated in a team environment.
• Followed all SOPs.
• Maintained a clean concession area, adhering to food safety standards.
• Delivered exceptional customer service. Escalated when necessary.
• Prepared and served snacks, beverages, and other concession items.
• Managed transactions.
• Monitored inventory, assuring quality.
• Upsold products.

B.S. Biology, Concentration in Physiology

• Collaborated in a team environment.
• Analyzed complex systems.
• Analyzed experimental data and resolved discrepancies.
• Learned the importance of systems integration, including sustainability and environmental awareness.
• Chemistry, physics, mathematics.
• Conducted experiments.
• Business and accounting electives

• Collaborated in a team environment.
• Adhered to all SOPs.
• Maintained sections.
• Managed inventory and assured quality.
• Stocked shelves (FIFO).
• Provided excellent customer service.
• Managed promotional displays.

• Collaborated in a team environment.
• Adhered to all SOPs.
• Final stage wine packaging.
• Operated heavy machinery.
• Monitored inventory and assured quality.
• Met production quotas.

• Collaborated in a team environment.
• Picked and delivered customer orders.
• Adhered to all SOPs.
• Provided excellent customer service.
• Monitored inventory and assured quality.
• Maintained a clean and organized work environment.
• Tracked orders.
• Stocked shelves.