
I have always prided myself on helping coworkers whenever I am able, and providing a calm, positive presence, even in the middle of a hectic shift. I consider myself an optimistic and driven employee in every situation. I appreciate being able to come into work and do whatever I can to provide excellent customer service!
Served under pressure in a high-volume, fast-paced sports bar atmosphere. Maintained vast knowledge of a large variety of food, craft beer, and liquors. Assists and uplifts coworkers in any situation.
Cash handling, schedule management, FOH employee training. All typical opening and closing duties in a full scale, high volume restaurant. Catering AOR. ServSafe Certified as a Food Manager. Directly reported all restaurant operations to General Manager.
Managed and led a team of employees, while communicating effectively with the back of house daily in a New Haven-style pizzeria and barbecue restaurant. Could jump in at any position to support as needed and excel. Used
proper judgment and training to address, and professionally solve, any and all issues that may occur within the restaurant, consistently with a positive
attitude.
Led team in resolving daily challenges at seasonal Italian/seafood restaurant.