Patty Yessner

Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.

• Cultivated warm relationships with regular customers.
• Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
• Worked with POS system to place orders, manage bills and handle complimentary items.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.

• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.

Conducted regular inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.

• Expanded cross-functional organizational capacity by collaborating across departments on priorities, functions and common goals.

Maximized performance by monitoring daily activities and mentoring team members.

• Executed regular process updates to reduce discrepancies and enhance scheduling across production calendars and programs.
• Recorded inventory sales into organization's weekly income report.
• Developed and maintained relationships with customers and suppliers through account development.
• Onboarded new employees with training and new hire documentation.
• Cross-trained existing employees to maximize team agility and performance.
• Approved regular payroll submissions for employees.