Paul Jessop
Bernie's BBQ And Grill
Rock Springs,WY
11
years of professional experience
Dynamic culinary professional with a proven track record at Bernie's BBQ And Grill, excelling in food production management and workflow optimization. Successfully trained staff, enhancing team efficiency and food quality. Expertise in inventory management and allergen awareness, ensuring compliance with health regulations while maximizing customer satisfaction.
Work History
Line Cook
5 Years 4 Months- Operated kitchen equipment, ensuring safety and compliance with health regulations.
- Prepared high-quality dishes following recipes and presentation standards.
- Collaborated with team members to maintain smooth kitchen operations during peak hours.
- Assisted in inventory management, minimizing waste through efficient use of ingredients.
- Trained new staff on cooking techniques and kitchen procedures, fostering skill development.
- Streamlined food preparation processes, enhancing overall kitchen efficiency and service speed.
- Monitored food quality and freshness, implementing corrective actions as needed to uphold standards.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Dietary Manager
10 Years 2 Months- Developed and implemented nutritional programs aligning with dietary guidelines.
- Trained staff on food safety protocols and sanitation practices.
- Evaluated patient dietary needs to create personalized meal plans.
- Managed inventory of food supplies, ensuring compliance with quality standards.
- Oversaw menu planning in collaboration with culinary team to enhance patient satisfaction.
- Conducted regular audits of kitchen operations to maintain regulatory compliance.
- Led staff meetings to improve communication and operational efficiency within the department.
- Implemented cost-saving measures while maintaining high food quality standards.
- Purchased food supplies for department according to budget limitations.
- Interviewed, hired and trained dietary personnel to provide optimal service.
- Consulted with dietitians to plan menus appropriate for patient needs.
- Conducted regular audits of food storage areas, ensuring adherence to cleanliness and food safety protocols.
- Ensured compliance with state and federal regulations through meticulous record-keeping and documentation of all dietary department activities.
Education
Some College - Nutrition/ Performing Art
High School or GED
Skills
Food presentation
Inventory management
Allergen awareness
Food production management
Workflow optimization
Menu planning abilities
Employee recruitment
Delivery coordination
Department management
Timeline
Line Cook
Bernie's BBQ And Grill
02.2021 - 06.2026Read More
Dietary Manager
Young At Heart Senior Center
04.2015 - 06.2025Read More
Rock Springs High School
High School or GED
Read More
Western Wyoming Community College
Some College from Nutrition/ Performing Art
Read More