Paul Lott
Pearl,MS
Summary
Results-driven Meat Manager with a proven ability to enhance sales through effective merchandising and inventory management. Skilled in problem-solving, multitasking, and maintaining sanitation standards.
Overview
24
24
years of professional experience
Work History
Meat Manager
Ramey's Grocery
06.2012 - 2017
- Managed meat department operations, ensuring adherence to safety and sanitation standards.
- Trained team members on proper cutting techniques and equipment usage.
- Oversaw inventory management, including ordering and stock rotation to minimize waste.
- Implemented quality control measures to maintain product freshness and presentation.
Meat Manager
Save A Lot
Pearl, MS
06.2018 - Current
- Developed promotional displays to enhance customer engagement and sales performance.
- Collaborated with suppliers to ensure timely delivery of high-quality products.
- Reduced waste costs by implementing effective inventory management and rotation systems.
- Maintained a clean and sanitary work environment in compliance with food safety regulations and guidelines.
- Enhanced meat department sales by ensuring proper product display and presentation.
- Ensured consistent high-quality products by closely monitoring cutting, grinding, and packaging processes.
- Managed ordering process for all meat products, streamlining procedures to improve efficiency while reducing overstock issues.
- Conducted regular quality control checks on incoming shipments, ensuring only the freshest meats were offered to customers.
- Reviewed inventory levels and placed orders for products and merchandise for restocking purposes.
- Trained new employees on handling, safety and stocking procedures.
- Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience
Meat Cutter
IGA Supermarket
Florence MS
09.2002 - 2010
- Operated band saws and knives to cut meat according to specifications.
- Maintained cleanliness and organization of work area to ensure safety standards.
- Assisted customers with product selection, providing knowledgeable recommendations.
- Wrapped, packaged, and labeled products for display in the meat department.
- Monitored inventory levels, ensuring timely replenishment of fresh meat products.
- Trained new staff on cutting techniques and safe handling procedures.
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers
Skills
- Scheduling staff
- Sanitation procedures
- Meat cutting
- Merchandising strategies
- Ordering supplies
- Sanitation standards
- Cutting techniques
- Schedule management
- Employee scheduling
- Inventory ordering
- Cross-department collaboration
- Pricing strategy
- Loss prevention strategies
- Temperature monitoring
- Replenishment coordination
- Department activity logging
- Reliable and responsible
- Attention to detail
- Problem-solving abilities
- Multitasking
Customer satisfaction
Timeline
Meat Manager
Save A Lot
06.2018 - Current
Meat Manager
Ramey's Grocery
06.2012 - 2017
Meat Cutter
IGA Supermarket
09.2002 - 2010