Paul Signoracci
Punta Gorda
Summary
Dynamic General Manager with a proven track record in enhancing customer service and operational efficiency. Expertise in staff training and health compliance leads to improved team performance and guest satisfaction.
Overview
28
28
years of professional experience
Work History
General Manager
3 Pepper Burrito
Cape Coral
07.2025 - Current
- Oversaw daily operations, ensuring seamless restaurant functionality.
- Implemented customer service protocols to elevate guest experiences.
- Managed staff scheduling and training, enhancing team effectiveness and service delivery.
- Coordinated inventory management to ensure optimal stock levels and reduce waste.
- Enforced health and safety standards, promoting a safe dining environment for guests and staff.
- Resolved customer complaints promptly while upholding high service quality.
- Fostered positive work culture through team-building activities and effective communication.
- Administered employee discipline using verbal and written warnings.
General Manager
Applebee's Grill + Bar
Westbury
08.2012 - 07.2025
- Oversaw daily operations, ensuring effective staff scheduling and training management.
- Implemented customer service protocols to enhance guest experiences.
- Enforced health and safety standards, maintaining compliance with local regulations.
- Monitored inventory levels and managed vendor relationships for optimal pricing.
- Guided management staff to promote operational efficiency across departments.
- Resolved customer complaints promptly, ensuring high-quality service delivery.
- Developed team-building activities to foster a positive work culture.
- Analyzed business processes and identified areas for improvement to boost productivity.
General Manager
Ruby Tuesday
Hicksville
09.1998 - 08.2012
- Oversaw daily operations to enhance restaurant functionality and customer satisfaction.
- Managed staff scheduling and training to improve team performance and service quality.
- Implemented customer service protocols to enhance guest experiences.
- Coordinated inventory management to optimize stock levels and minimize waste.
- Assisted in budgeting and financial planning for operational efficiency.
Education
High School Diploma -
Wantagh High School
Wantagh, NY06-1983
Skills
- Operational efficiency
- Inventory management
- Regulatory compliance
- Vendor management
- Staff training
- Customer service
Timeline
General Manager
3 Pepper Burrito
07.2025 - Current
General Manager
Applebee's Grill + Bar
08.2012 - 07.2025
General Manager
Ruby Tuesday
09.1998 - 08.2012
High School Diploma -
Wantagh High School