Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
JUAN JERONIMO

JUAN JERONIMO

Orlando,FL

Summary

Dynamic restaurant management professional with over 10 years of experience in recruitment, training, budgeting, and performance management. Proven track record in opening new restaurants and enhancing operational efficiency through effective resource utilization. Strong leadership skills complemented by a commitment to exemplary customer service and team collaboration. Expertise in office management, accounting, vendor negotiations, and contract management, ensuring smooth business operations. Highly driven General Manager successful at implementing strategic approaches to drive profitability and sales. Recognized for performance excellence in operations and customer care. Successful at motivating, training and developing team members to drive profitability in highly competitive environment.

Overview

11
11
years of professional experience
1
1
Certification

Work History

General Manager

Pitfire Artisian Pizza
Los Angeles, CA
01.2018 - 01.2021
  • Achieved 3% sales growth in first year through strategic initiatives.
  • Prepared annual budget in adherence to established procedures.
  • Reviewed financial statements and sales reports to assess productivity and goal attainment.
  • Managed P&L, labor scheduling, and operations for BOH and FOH departments.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Implemented successful business strategies to increase revenue and target new markets.
  • Enhanced Yelp rating from 3 to 4 stars within one year through improved service.
  • Analyzed activity reports to identify trends and optimize performance.
  • Streamlined operational processes to support overall efficiency and customer satisfaction.
  • Coordinated budgeting efforts to align with financial objectives.

General Manager

Comoncy Bverly Hills
Beverly Hills, CA
01.2017 - 01.2018
  • Streamlined restaurant procedures to enhance operational efficiency and boost sales.
  • Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked.
  • Recruited, trained and empowered employees to achieve key performance indicators.
  • Trained new General Manager on inventory management and standard operating procedures.
  • Reviewed financial statements and sales reports to evaluate productivity and goal achievement.

General Manager

Coral Tree Cafe Century City and Beverly Hills
Century City, CA
01.2012 - 01.2017
  • Oversaw all restaurant operations, including food quality, cost management, labor allocation, and budgeting.
  • Trained employees on duties, policies and procedures.
  • Identified and resolved operational issues to enhance service delivery.
  • Ensured adherence to company procedures across all levels of operation.
  • Implemented strategies that improved efficiency, reduced costs, and increased customer satisfaction.
  • Logistics for the process of Uber Eats launching for the first time.

Manager

Coral Tree Cafe Brentwood
Brentwood, CA
01.2010 - 01.2012
  • Trained all new baristas in beverage preparation and operational procedures.
    Developed new drink recipes and calculated associated costs.
    Provided comprehensive training for new employees across all roles, including busser, cashier, expo, and manager.
  • Enhanced team member performance through use of strategic and tactical approaches, motivational coaching and training.
  • Implemented process improvements, resultingin an increase in operational efficiency.
  • Oversaw daily operations, maintaining efficiency and quality standards.

Education

Paramedic -

Mexican Red Cross Delegation
Oaxaca
01.2005

Elementary School -

Cahuenga
Los Angeles, CA

High School -

Larazo Cárdenas del Río
Oaxaca, México

Nursing -

Regional University of the Southwest
Oaxaca, México

Skills

  • Sales growth and budget management
  • Financial analysis and P&L oversight
  • Operational efficiency and inventory control
  • Operational efficiency
  • Multi-unit operation management

Certification

  • Sexual Harassment with CPEHR, 2013, 2014, 2015, 2016, 2017
  • How to handle difficult employees, 2017, 2018
  • Understanding the basics of leadership, 2017, 2018
  • Learning of coffee, planting, harvesting, fermentation, types of coffee fruits, threshing and coffee tasting flew to Colombia, 2017
  • Pre-Q grader coffee taster, 2018

Timeline

General Manager

Pitfire Artisian Pizza
01.2018 - 01.2021

General Manager

Comoncy Bverly Hills
01.2017 - 01.2018

General Manager

Coral Tree Cafe Century City and Beverly Hills
01.2012 - 01.2017

Manager

Coral Tree Cafe Brentwood
01.2010 - 01.2012

Paramedic -

Mexican Red Cross Delegation

Elementary School -

Cahuenga

High School -

Larazo Cárdenas del Río

Nursing -

Regional University of the Southwest

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