PAULA NOBLE

• Developed and implemented comprehensive insurance plans for clients according to their individual needs.
• Ensured compliance with applicable laws, regulations, and company policies while selling insurance products.
• Participated in continuing education courses to stay current on industry trends and changes in regulations.
• Maintained accurate records of all insurance transactions using computer software systems.
• Developed relationships with new clients through cold calling and referrals from existing customers.
• Conducted meetings or phone calls with potential clients to present insurance policies and answer questions.
• Prepared proposals and conducted closing interviews to sell insurance products.
• Provided customers with information regarding plan features, pricing, and availability.

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• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
• Understood and followed oral and written directions.
• Prioritized and organized tasks to efficiently accomplish service goals.
• Identified needs of customers promptly and efficiently.

• Ensured food preparation and presentation met high standards of quality and sanitation.
• Assisted in menu development and recipe testing.
• Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
• Developed daily specials utilizing seasonal ingredients.
• Contributed to the successful execution of catered events from start to finish.
• Complied with all health department regulations regarding proper food handling methods.
• Adjusted recipes as needed to accommodate dietary restrictions or allergies.

• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Cleaned food preparation areas, cooking surfaces, and utensils.
• Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
• Performed basic knife skills such as dicing onions or slicing meats.
• Followed health and safety standards to ensure safe working environment for employees and customers alike.
• Monitored product freshness and rotation dates to maintain quality assurance standards.
• Assisted in prep work such as washing vegetables or butchering meat when needed.
• Ensured that all dishes were prepared according to recipe specifications.
• Communicated effectively with other staff members regarding orders and menu changes.