Paulina Mercado Cortes

A cashier is a person responsible for handling financial transactions in a store, business, or other setting. Their primary duties include receiving payments from customers, providing change, processing credit or debit card transactions, and issuing receipts. Cashiers also often assist with customer service, such as answering questions, handling returns, or resolving payment issues. In addition to managing money, cashiers may be responsible for maintaining a clean and organized checkout area, balancing the cash register at the end of their shift, and ensuring transactions are accurate and efficient.

• Unpacked, sorted, counted, and labeled all incoming medications to keep optimum inventory levels.
• Balanced the needs of multiple patients simultaneously while maintaining accuracy in medication preparation and distribution, contributing to overall patient satisfaction.
• Reordered medication to maintain adequate supply.
• Reviewed patient progress to document effects of any prescribed medication.
• Documented medication administration into electronic medical records (EMR) to avoid duplication of medication dosages.

• Assisted clients with activities of daily living, promoting independence and quality of life.
• Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
• Assisted clients with daily living needs to maintain self-esteem and general wellness.
• Built strong relationships with clients to deliver emotional support and companionship.
• Maintained a safe and clean environment for patients, reducing risks and ensuring optimal health outcomes.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.

Fruit agriculture, also known as fruit farming or horticulture, is the cultivation of fruit-bearing trees, bushes, and plants for the production of fresh fruits. This branch of agriculture involves growing and managing orchards, vineyards, and berry fields. Key activities include soil preparation, planting, pruning, pest and disease management, irrigation, and harvesting. Fruit agriculture often requires careful attention to climate, soil quality, and water availability, as different fruit species thrive in specific environmental conditions. Modern techniques such as grafting, cross-breeding, and controlled atmosphere storage are also used to improve fruit yield and quality.