Pedro Barthelmes
West Palm Beach
Summary
Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Overview
25
25
years of professional experience
2003
2003
years of post-secondary education
Work History
Server
Meat market Boca raton
Boca Raton
07.2023 - Current
- Managed table assignments and ensured timely service for all guests.
- Collaborated with kitchen staff to relay orders accurately and efficiently.
- Maintained cleanliness and organization of tables and dining areas.
Server
Meat market palm beach
Palm beach
12.2020 - Current
- Executed steps of service, effectively explaining specials and recommending wines to enhance guest experience.
Server / key manager
Outback Steakhouse
Lake Worth
05.2011 - Current
Server/bartender
Outback Steakhouse
Palm Beach Gardens
04.2010 - 05.2011
Server/bartender
Cabanna El Rey
Delray Beach
07.2007 - 05.2010
Started as busboy then server/bartender
Benvenuto Restaurant
Boynton Beach
08.2000 - 05.2006
Education
Forest Hill High
Lake Worth, FLSkills
- Menu knowledge
- Sales techniques
- Customer service
- Team collaboration
Languages
- English, native
- Spanish, native
Special Training And Certifications
- Food Safety Handling training
- Outback certified trainer
- Manager certified trainer
- Bar certified trainer
- Outback New Store Opening team (Royal Palm 2010 and Davie 2016)
Timeline
Server
Meat market Boca raton
07.2023 - Current
Server
Meat market palm beach
12.2020 - Current
Server / key manager
Outback Steakhouse
05.2011 - Current
Server/bartender
Outback Steakhouse
04.2010 - 05.2011
Server/bartender
Cabanna El Rey
07.2007 - 05.2010
Started as busboy then server/bartender
Benvenuto Restaurant
08.2000 - 05.2006
Forest Hill High
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