Pedro Trevino

• Directed the daily operations of República 359, leading a team of 12 employees in a fast-paced restaurant environment. • Managed hiring, onboarding, training, scheduling, payroll, inventory, purchasing, and vendor relationships to build a cohesive team and streamline operations. • Maintained food safety and sanitation standards while ensuring excellent guest satisfaction. • Controlled food and beverage costs and monitored inventory levels to enhance profitability and operational efficiency. • Resolved customer concerns and supported staff to ensure smooth daily operations and maintain high guest satisfaction.

• Coordinated daily truck dispatch operations, ensuring timely shipment progress monitoring.
• Scheduled loads and assigned drivers to ensure on-time pickups and deliveries.
• Tracked shipments and resolved transportation delays to maintain service commitments.
• Facilitated communication among drivers, customers, and freight brokers to streamline operations.
• Prepared operational reports and updated load information using Excel and transportation software.
• Organized shipping documentation and ensured accurate records for import/export operations.