Summary
Overview
Work History
Education
Skills
Accomplishments And Leadership
Timeline
Generic

Perrionia Boyd

Summary

Dedicated and detail-oriented customer service and operations professional with leadership experience in fast-paced environments. Strong background in cash handling, customer relations, team supervision, and problem-solving. Currently pursuing an Accounting Technology degree with experience using Microsoft Office Suite, including Excel and Outlook. Seeking to transition into the banking industry where I can apply my communication, financial, and organizational skills to provide exceptional customer service and operational support.

Overview

7
7
years of professional experience

Work History

Traveling Restaurant Manager

Raising Cane's
03.2023 - Current
  • Lead and support restaurant teams across multiple locations to ensure operational excellence and strong customer experiences
  • Supervise team members, delegate responsibilities, and maintain productivity in high-volume environments
  • Train and mentor employees on company procedures, customer service standards, and operational expectations
  • Analyze daily performance metrics and adjust staffing and workflows to improve efficiency and results

Customer Service Associate

Publix
06.2022 - 02.2023
  • Delivered excellent customer service in a fast-paced retail environment
  • Assisted customers with purchases, problem resolution, and product inquiries
  • Worked collaboratively with team members to maintain store operations and customer satisfaction
  • Managed cash handling responsibilities with accuracy and professionalism
  • Supported daily store functions while maintaining strong communication and teamwork

Customer Service Lead

Food Lion
07.2021 - 06.2022
  • Supervised front-end operations and supported customer service associates during daily business operations
  • Assisted with scheduling, training, and coaching team members to improve performance and customer satisfaction
  • Resolved customer concerns professionally while maintaining a positive customer experience
  • Managed cash handling procedures, register operations, and end-of-day balancing responsibilities
  • Worked closely with store leadership to ensure smooth operations and efficient workflow
  • Demonstrated leadership, accountability, and strong communication skills in a fast-paced retail environment

Shift Lead

Dairy Queen
02.2020 - 04.2021
  • Supervise crew members during shifts
  • Open and close the restaurant
  • Handle cash drawers, safe counts, and till audits
  • Provide customer service and resolve guest concerns
  • Train new employees on procedures and food safety
  • Assign tasks and ensure employees stay productive
  • Monitor food quality and presentation standards
  • Prepare and serve food, desserts, and beverages when needed
  • Ensure cleanliness of dining areas, kitchen, and restrooms
  • Track inventory and restock supplies
  • Follow health, safety, and company policies
  • Manage shift scheduling adjustments and break coverage
  • Handle deposits and end-of-day paperwork
  • Support drive-thru operations and maintain service speed
  • Communicate updates and issues with upper management
  • Maintain team morale and a positive work environment

Crew

McDonald's
01.2019 - 01.2020
  • Customer service
  • Cash Handling
  • Punctuality
  • Teamwork

Education

High school - Computer science shop

Tampa Bay Technical High school

Accounting Technology Program -

Tallahassee State College

Skills

  • Customer Service
  • Cash Handling & Balancing
  • Relationship Building
  • Team Leadership
  • Communication Skills
  • Problem Solving
  • Attention to Detail
  • Microsoft Excel
  • Microsoft Outlook
  • Microsoft PowerPoint
  • Safe Counts & Cash Reconciliation
  • Till Audits & Register Balancing
  • Cash Handling Accuracy
  • End-of-Day Financial Procedures
  • Microsoft Teams
  • Time Management
  • Data Entry & Record Keeping
  • Operations Management
  • Conflict Resolution

Accomplishments And Leadership

  • Managed operations across multiple restaurant locations as a traveling manager in high-volume environments
  • Developed leadership and coaching skills through supervising employees and maintaining operational standards
  • Recognized academically through President's List achievement while balancing full-time work and college responsibilities
  • Experienced working in customer-focused environments requiring professionalism, accuracy, and adaptability
  • Demonstrated strong cash handling, register balancing, and customer resolution skills transferable to banking operations

Timeline

Traveling Restaurant Manager

Raising Cane's
03.2023 - Current

Customer Service Associate

Publix
06.2022 - 02.2023

Customer Service Lead

Food Lion
07.2021 - 06.2022

Shift Lead

Dairy Queen
02.2020 - 04.2021

Crew

McDonald's
01.2019 - 01.2020

High school - Computer science shop

Tampa Bay Technical High school

Accounting Technology Program -

Tallahassee State College
Perrionia Boyd