Summary
Overview
Work History
Education
Skills
Timeline
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Peter Chiu

Las Vegas

Summary

Veteran Bartender with progressive experience in the hospitality industry ranging from casual to high-end. Looking to contribute to a dynamic team at a high-volume, fast-paced establishment. Looking to bring mixology proficiency and engaging customer service skills to a challenging environment.

Overview

20
20
years of professional experience

Work History

General Manager

Lodge Group
Las Vegas, NV
02.2026 - Current
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
  • Implemented operational strategies and effectively built customer and employee loyalty.
  • Built Rapport with customers
  • Managed cash, comp and credit transactions
  • Machine Troubleshootong

Bartender/AGM

PT's Entertainment Group
Las Vegas, NV
09.2018 - 01.2026
  • Verified that guests at the bar were of legal age.
  • Maintained full knowledge of beverage lists and promotions.
  • Greeted guests in a timely and professional manner.
  • Cleaned and changed ashtrays and emptied trash cans as necessary.
  • Processed orders on a computerized point of sale system.
  • Adhered to state laws regarding alcoholic beverage service.
  • Upheld strict cash handling procedures.
  • Notified management of ordering needs for liquor, beer, wine, and bar supplies.
  • Set up glassware and liquor prior to events.
  • Poured drinks using standard pour according to specifications.
  • Managed bar revenues, ensuring that all patrons were billed and cash properly accounted for.
  • Served each guest courteously, quickly and efficiently.

Bartender

Hakkasan Group
Las Vegas, NV
01.2010 - 09.2018
  • Cleaned and changed ashtrays and emptied trash cans as necessary.
  • Conducted monthly inventory.
  • Retrieved liquor, wine and beer from various storage facilities.
  • Notified management of ordering needs for liquor, beer, wine, and bar supplies.
  • Refused service to intoxicated guests.
  • Adhered to state laws regarding alcoholic beverage service.
  • Closed out cash register and prepared cashier report.
  • Set up glassware and liquor prior to events.
  • Updated daily logs, computer tracking systems and other relevant documentation.
  • Served each guest courteously, quickly and efficiently.
  • Processed orders on a computerized point of sale system.
  • Upheld strict cash handling procedures.
  • Verified that guests at the bar were of legal age.
  • Waited on multiple customers at the bar and throughout bar area.
  • Followed safety and sanitation policies handling food and beverages.
  • Managed bar inventory, restocked supplies and placed orders.
  • Managed strict beverage control to minimize waste.
  • Described food and drink specials to guests with enthusiasm and appeal.
  • Poured drinks using standard pour according to specifications.
  • Managed bar revenues, ensuring that all patrons were billed and cash properly accounted for.

Bartender

N9NE Group
Las Vegas, NV
10.2006 - 12.2009
  • Managed bar revenues, ensuring that all patrons were billed and cash properly accounted for.
  • Received beverage orders from wait staff and delivered beverages to guests.
  • Described food and drink specials to guests with enthusiasm and appeal.
  • Waited on multiple customers at the bar and throughout bar area.
  • Bartended at all venues for the N9NE Group including the restaurant , nightclub and the pool.
  • Served each guest courteously, quickly and efficiently.
  • Cleaned and changed ashtrays and emptied trash cans as necessary.
  • Followed safety and sanitation policies handling food and beverages.
  • Verified that guests at the bar were of legal age.
  • Closed out cash register and prepared cashier report.

Education

High School Diploma -

McQueen High School
Reno, NV
06-1992

Skills

  • Knowledge of craft and microbrews
  • POS Micros and Aloha
  • Basic math
  • Hospitality
  • Customer service
  • Attending multiple customers
  • New hire training
  • Able to bend, squat and reach
  • Food preparation
  • Classic cocktails
  • Beverage preparation
  • Preparing garnishes
  • Teamwork and collaboration
  • Friendly demeanor
  • Inventory
  • Cash register
  • Sales
  • Cleaning

Timeline

General Manager

Lodge Group
02.2026 - Current

Bartender/AGM

PT's Entertainment Group
09.2018 - 01.2026

Bartender

Hakkasan Group
01.2010 - 09.2018

Bartender

N9NE Group
10.2006 - 12.2009

High School Diploma -

McQueen High School