Peyton Corradi

25-30 Hours a Week

• Delivered food orders promptly and courteously.
• Stayed informed about daily specials, new menu items, promotions.
• Upheld high standards of sanitation in accordance with health department regulations.
• Ensured that each guest was served courteously, quickly, and efficiently.
• Provided excellent customer service to ensure satisfaction.
• Accurately recorded orders on cash register and point-of-sale system.
• Maintained records of transactions made during shift as required by law or company policy.
• Responded efficiently to guest inquiries and complaints in a professional manner.

• Delivered food orders promptly and courteously.
• Implemented feedback from customers to improve service quality and menu offerings.
• Trained new employees on restaurant procedures and plating techniques.
• Addressed complaints to kitchen staff and served replacement items.
• Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
• Responded efficiently to guest inquiries and complaints in a professional manner.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Provided exceptional service to high volume of daily customers.