Summary
Overview
Work History
Education
Skills
Timeline
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Peyton Jones

Los Angeles,CA

Summary

Concurrent arts student at San Francisco State University (3.8 GPA) and Santa Monica College (3.7 GPA) with more than 4 years of experience in hospitality and customer service. Demonstrates adaptability, leadership, and a strong work ethic while balancing academics and extracurricular responsibilities.

Overview

5
5
years of professional experience

Work History

Captain

Angler
07.2025 - Current
  • Maintained Michelin star service standards to uphold restaurant reputation for excellence and recognition
  • Coordinated communication between kitchen and front-of-house teams to ensure precise timing and seamless course delivery.
  • Sustained comprehensive knowledge of seasonal menus, ingredients, preparation methods, and wine pairings to provide informed recommendations that elevated guest experience.

Server

Nara Restaurant & Sake Bar
01.2024 - 07.2025
  • Delivered prompt and efficient customer service to guests in fast-paced environment, enhancing guest satisfaction
  • Memorized over 50 menu items and allergen-free dishes.
  • Managed cash flow operations and distributed tips securely for both front- and back-of-house employees.
  • Managed daily operations of company social media accounts, creating engaging content, scheduling posts, and interacting with audience to boost online presence

Guest Service Team Lead

Susiecakes Bakery
10.2022 - 02.2024
  • Managed cash flow operations each shift, ensuring accurate weekly deposits
  • Mediated conflicts efficiently to enhance guest satisfaction and team collaboration
  • Trained team members on service techniques to boost revenue and exceed customer expectations

Server

Pink Onion
04.2022 - 09.2022
  • Executed prompt and friendly table service while managing high-profile catering events. (Outside Lands)
  • Processed orders and payments through the POS system, maintaining accuracy and delivering excellent guest service during busy periods.
  • Assisted with opening and closing duties, including stocking supplies, setting tables, and preparing the restaurant for service.

Sales Associate

Bath and Body Works
09.2021 - 03.2022
  • Delivered tailored recommendations to guests, enhancing their experience.
  • Organized merchandise displays and floor layouts to enhance product visibility and the overall shopping experience.
  • Assisted customers with completing purchases, locating merchandise, and enrolling in the store's rewards program while providing knowledgeable service.

Education

Bachelor of Arts - Broadcast And Electronic Communications

San Francisco State University
San Francisco, CA
12-2026

Associate of Arts - Psychology

Santa Monica College
Santa Monica, CA
12-2026

High School Diploma -

Pasadena High School
Pasadena, CA
05-2021

Skills

  • Collaborative team leadership, Customer engagement, Attention to Detail, POS/TOAST system trained, Cash flow optimization, ServSafe Certified, Proficient time management, Clear communication, Effective conflict resolution

Timeline

Captain

Angler
07.2025 - Current

Server

Nara Restaurant & Sake Bar
01.2024 - 07.2025

Guest Service Team Lead

Susiecakes Bakery
10.2022 - 02.2024

Server

Pink Onion
04.2022 - 09.2022

Sales Associate

Bath and Body Works
09.2021 - 03.2022

Bachelor of Arts - Broadcast And Electronic Communications

San Francisco State University

Associate of Arts - Psychology

Santa Monica College

High School Diploma -

Pasadena High School