Philip Cassata
PALM BAY
Summary
Accomplished Bakery Department Manager with proven expertise in cost control, employee engagement, and sanitation procedures. Achieved significant waste reduction and enhanced sales through strategic merchandising and effective team training.
Overview
38
38
years of professional experience
Work History
Bakery Department Manager
Publix
Palm Bay, FL
12.2009 - 06.2026
- Oversaw daily operations of bakery department, ensuring product quality and compliance with safety standards.
- Trained and mentored staff on baking techniques and customer service best practices.
- Implemented inventory management processes to reduce waste and optimize stock levels.
- Developed promotional displays to enhance product visibility and drive sales.
- Analyzed sales data to identify trends and adjust product offerings accordingly.
- Led initiatives to improve efficiency in production processes, reducing turnaround time for baked goods.
- Maintained positive relationships with customers, addressing concerns and enhancing overall shopping experience.
- Developed a high-performing team through consistent training, coaching, and performance evaluations.
- Maintained strict adherence to food safety guidelines to ensure the highest quality products were provided to customers.
- Streamlined bakery operations by creating efficient production schedules based on demand trends and customer needs.
- Improved employee retention within the Bakery Department by fostering a positive work environment and addressing concerns promptly.
- Effectively managed labor costs by monitoring staff hours, adjusting schedules as needed, and identifying areas for improvement in productivity.
President / CEO
PC Stucco Inc.
Orlando, FL
01.1988 - 01.2009
- Directed strategic initiatives to enhance operational efficiency and improve service delivery across multiple projects.
- Oversaw project management processes ensuring timely completion and high-quality standards in stucco applications.
- Fostered strong relationships with clients, driving customer satisfaction through tailored service offerings and effective communication.
- Mentored leadership team, promoting professional development and fostering a culture of continuous improvement within the organization.
- Hired and managed employees to maximize productivity while training staff on best practices and protocols.
- Enhanced company performance by implementing strategic plans and overseeing daily operations.
- Delivered operational excellence by optimizing resources, processes, and overall cost structure.
Education
High School Diploma -
Palm Bay High
Melbourne, FLSkills
- Sanitation procedures
- Health and safety regulations
- Food presentation
- Brand awareness
- Merchandising
- Waste reduction
- Cost control
- Bakery operations
- Visual displays
- Labor law compliance
- Employee engagement
- Food management experience
Accomplishments
- Supervised team of 20 staff members.
Timeline
Bakery Department Manager
Publix
12.2009 - 06.2026
President / CEO
PC Stucco Inc.
01.1988 - 01.2009
High School Diploma -
Palm Bay High