Professional Server/Bartender with extensive knowledge of food and spirits who engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
19
19
years of professional experience
Work History
Head Bartender
Circe Restaurant/bar
Providence, Rhode Island
02.2013 - Current
Developed specialty drinks to work with seasonal menu changes, sustaining customer interest and solid bar revenue.
Operated efficiently in high-volume upscale setting serving over 200 guests a night.
Recruited and trained new bartenders and barbacks.
Built and maintained relationships with repeat customers to create sustained business
Bartender
10 Steak & Sushi
Providence, RI
01.2010 - 01.2013
Kept bar presentable and well-stocked to meet customer needs.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Server/Manager
Mediterraneo
Providence, Rhode Island
06.2003 - 12.2009
Promoted from busser to server after six months, eventually moving to management within two years.
Reconciled cash and credit card transactions to maintain accurate records.
Correctly calculated inventory and ordered appropriate supplies.
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.