Priscilla Bell
Louisville,KY
Summary
Detail-oriented Cook with successful healthcare
experience. Personable and compassionate with superior communication and rapport-building skills. Strong commitment to comprehensive and individualized
patient care. Exceptional patient care skills
combined with excellent patient evaluation and advocacy. history of cultivating strong patient
rapport to provide exceptional care and patient education.
Overview
35
35
years of professional experience
Work History
Cook
Signature HealthCARE
Louisville, KY
05.2019 - Current
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to patients.
- Used standardized recipes and other instructions to prepare food.
- Sanitized workstation at beginning and end of shift to minimize risk of salmonella and other food-borne illnesses and insure food safety regulations where being properly used
- Time management
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Followed established procedures and requirements for safe food handling, storage and service.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Monitored stock levels of food items and ordered more when necessary.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
Dietary Cook
Hazelwood Center
Louisville, Kentucky
02.2013 - 12.2019
- Properly stored food and handled all inventorying.
- Projected future needs to requisition food supplies, kitchen equipment and appliances.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
Picker
GUESS Factory
Louisville, KY
04.2007 - 02.2013
- Issued supplies, materials and products to team members based on information from requisitions.
- Confirmed items picked for orders by keying codes into system.
- Stocked shelves with merchandise to ensure availability of products for customers.
Picking
Master Lock
Louisville, KY
05.1997 - 02.2002
- picking up orders and reporting issues with products to supervisor
- Utilized WMS software applications to monitor inventory levels and generate picking lists.
Cook
Westley Manor
Louisville, Kentucky
02.1990 - 12.1996
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Used standardized recipes and other instructions to prepare food.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Education
High School Diploma -
Central High School
Louisville, Kentucky05-1976
Skills
- Grilling
- Recipe modification
- Frying
- Sanitation
- Cooking
- Contamination prevention
- Food safety oversight
- Ingredients measuring
- Food handling
- Food presentation
- Order verification
- Multitasking and organization
- Operations management
- Quality assurance and control
- Health and safety compliance
- Hospitality service expertise
Timeline
Cook
Signature HealthCARE
05.2019 - Current
Dietary Cook
Hazelwood Center
02.2013 - 12.2019
Picker
GUESS Factory
04.2007 - 02.2013
Picking
Master Lock
05.1997 - 02.2002
Cook
Westley Manor
02.1990 - 12.1996
High School Diploma -
Central High School