Priscilla Green

• Performed cashier duties such as taking orders, collecting payments and providing change.
• Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
• Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
• Warmly greeted visitors to promote great customer service and positive ordering experience.
• Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
• Served food and beverages at take-out counters to provide fast service to waiting guests.

• Packed finished products and prepared for shipment.
• Boxed, labeled and moved items to keep production lines moving swiftly.
• Followed standard operating procedures while performing tasks on the assembly line.

Made party trays, fried chicken,

• Weighed, wrapped, and labeled meats, cheeses, salads, sandwiches. for customers' orders.
• Offered samples to promote and upsell specials.
• Processed payments on cash register and counted back bills and change to patrons.
• Documented and entered special orders for event catering and party trays.
• Sanitized and kept work areas tidy by cleaning surfaces, equipment, and floors, removing trash and maintaining machinery.
• Greeted customers in a friendly and professional manner.
• Operated slicers and other equipment according to company guidelines to minimize accidents or injuries.
• Updated food displays, cases and other customer-facing areas to increase sales of special items.
• Rotated product on shelves to ensure freshness.
• Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
• Maintained cleanliness of the deli area and equipment.