Summary
Overview
Work History
Education
Skills
Timeline
Generic

Quenterriah Patton'Toussaint

Tacoma

Summary

Detail-oriented hospitality professional skilled in team collaboration and time management. Proven ability to uphold food safety compliance and deliver exceptional customer service, driving positive dining experiences. Motivated server and prep cook with a strong background in effective communication and teamwork. Skilled in managing customer inquiries and maintaining high cleanliness standards, ready to contribute to a positive dining experience.

Overview

2
2
years of professional experience

Work History

Server

Chili's Restaurant
Indianapolis
10.2024 - 02.2025
  • Delivered food and beverages to customers in a fast-paced environment.
  • Maintained cleanliness and organization of dining areas to enhance guest experience.
  • Accurately took customer orders and relayed them to kitchen staff.
  • Collaborated with team members to ensure timely service delivery.
  • Managed cash transactions and processed payments efficiently.
  • Resolved customer inquiries and issues promptly and professionally.
  • Provided exceptional customer service to drive satisfaction.

Prep Cook

Ricks cafe boatyard
Indianapolis
11.2022 - 11.2023
  • Prepared ingredients by washing, chopping, slicing, and dicing vegetables and proteins.
  • Maintained cleanliness of workstations and kitchen equipment throughout food preparation.
  • Followed food safety guidelines to prevent contamination and uphold quality standards.
  • Cleaned and sanitized work areas and equipment to meet food safety compliance.
  • Collaborated with teammates in fast-paced environment to ensure high customer satisfaction.
  • Executed recipes to prepare meals according to customer specifications.
  • Tasted dishes before serving to ensure accurate preparation.

Education

Associate of Applied Science - Business Administration

Ivy Tech Community College of Indiana
Indianapolis, IN
06-2027

High School Diploma -

Jefferson High School
Lafayette, IN
06-2018

Skills

  • Customer service
  • Time management
  • Team collaboration
  • Food safety compliance
  • Cash handling
  • Order processing
  • Effective communication
  • Problem resolution
  • Food safety
  • Special dietary requirements
  • Responsible beverage service
  • Dining area maintenance
  • Front-of-house display creation
  • Dining customer service
  • Positive and professional
  • Food safety oversight
  • Relationship management
  • Food delivery
  • Table bussing
  • Cleanliness standards
  • Hospitality service expertise
  • Take-out service
  • Table setting
  • Supply restocking
  • Hostess support
  • Strong work ethic
  • Housekeeping
  • Communication skills
  • Sales techniques
  • Problem-solving skills
  • Merchandising
  • Cash register operation
  • Relationship selling
  • Money handling
  • Verbal and written communication
  • Listening skills
  • Cleaning techniques
  • Stocking and receiving
  • Organization skills
  • Customer interaction
  • Food presentation
  • Order taking
  • Kitchen cook lines

Timeline

Server

Chili's Restaurant
10.2024 - 02.2025

Prep Cook

Ricks cafe boatyard
11.2022 - 11.2023

Associate of Applied Science - Business Administration

Ivy Tech Community College of Indiana

High School Diploma -

Jefferson High School
Quenterriah Patton'Toussaint