RaeLynn Reed

Highly motivated and ambitious recent graduate with a strong educational background in business administration and hands-on experience in leadership, team collaboration, and creative problem-solving. Proven ability to drive team development, implement innovative strategies, and deliver exceptional customer experiences, honed through dynamic roles in the restaurant industry. Skilled in building relationships, managing operations, and creating training programs that foster collaboration and growth, drawing from experience as a camp leader and tour guide. A fast learner who thrives when taught and actively seeks opportunities to expand knowledge and skills. Eager to take on new challenges and contribute to a forward-thinking organization that values innovation, adaptability, and continuous learning.

• ServSafe Alcohol Certification - National Restaurant Association.
• ServSafe Food Handler Certification - National Restaurant Association.
• Alcohol Server Certification - Training for Intervention Procedures (TIPS).
• Food Handler Certificate (FHC) - American National Standards Institute (ANSI).

• Supervised team of 5 staff members.
• Collaborated with team of 10 in the development of The Deck Restaurant and Bar.
• Collaborated with team members in the development of training manuals, cocktail lists, bar details.